Unique dishes, seasonal offerings and only the freshest ingredients

Lunch & Dinner

We Serve Our Full Menu Seven Days a Week


Bistro Burrata | $12

Our House-Made Mozzarella wrapped Around Stracciatella, served with Prosciutto, Rustic Bread, and Seasonal Olives.

Grilled Quesadilla with Green Chile | $12

Green Chile served with a Grilled Cheese Quesadilla Stuffed with Pico and Chipotle Glaze.

Roasted Red Pepper Hummus | $10

Sweet Roasted Red Peppers Blended into our House Made Hummus.

Meat and Cheese Plate | Sm $17     Lg $23

Selection of 3 Artisanal Cheeses & 3 Meats with Seasonal Jams, Olive Tapenade, Mustard, Sweety Drop Peppers, and Rustic Bread

Bruschetta Verde | $12

Green Tomatoes Pickled in Tequila Vinegar, Chile Threads, and Cilantro, served with Crostinis


Butcher's Tartar* | $14

Select Cuts of Beef Tossed in a BBQ Smoke Oil served with Carolina Mustard and Gilled Crostinis.

29th Place Dip | $12

Baked Brie Cheese Served with a Peach Jam.


Soups and Salads

Truffle French Onion Soup | $5/8

House Made French Onion soup with Crotstini, Shaved Black Truffles and capped with Swiss Cheese and Truffle Oil

Colorado Green Chile | $5/8

Fire Roasted Chiles and Tomatillos served with Grilled Pita

House Caesar | $6

Romaine Lettuce, Parmesan Cheese, Croutons, tossed in Our House-Made Caesar Dressing and topped with Sweety Drop Peppers.

Bistro Salad | $6

Organic Kale Mix with Goat Cheese, Seasonal Berries and Marcona Almonds in a Balsamic.

Grilled Lemon Salad | $12

Grilled Asparagus, Radish Blend, Grilled Onions, Tomatoes, Arugula tossed in a Grilled Lemon Dressing Finished with Parmesan Flakes.

Palisade Peach Salad | $14

Palisade Peaches, Bacon, Marcona Almonds, Diced Jalapeños, Red Onions with a White Balsamic.

Denver Chicken Salad | $13

Black Beans, Roasted Corn, Cilantro, Green Tomatoes, Toasted Pine Nuts, Grilled Chicken, and Organic Kale Mix tossed in a Cilantro Vinaigrette and Drizzled with a Lime Crema.

Peasant Lunch | $10

Choice of Soup Served with  Fruit, Cheese, Charcuteries and Bread.

Half & Half |  $10

Choice of 1/2 soup and 1/2 Bistro or Caesar Salad.

Add Chicken to any Salad | $5



Portabella Sandwich | $13

Marinated Grilled Portabella Mushroom with Mozzarella Cheese, Arugula, Tomatoes, Onions, and a Roasted Red Pepper Aioli served on a Brioche Bun

El Jefe’s Cuban | $13

Roasted Mojo Pork with Shaved Ham, Swiss Cheese, Mustard, and Dill Pickles.

Capresse Panini | $13

Tomatoes Layered with Basil and Mozzarella Cheese with Roasted Garlic Spread and Balsamic Reduction served on Grilled Ciabatta Bread.

Buffalo Chicken Salad Pita | $13

Grilled Chicken Salad tossed Pecans, Onions, Celery and Carrots in a Red Hot Dressing topped with a Crumbled Bleu Cheese served in a Pita.

Sante Fe Shrimp Roll | $14

Chipotle Mayo, Gulf Shrimp, Bacon, Scallions, and a touch of Lime served on a Toasted Roll.

Palisade Club | $13

Sliced Turkey, Applewood Smoked Bacon, Arugula, Tomatoes, Palisade Peach Spicy Bourbon Jam, Savora Mustard and Swiss Cheese served on a Butter Pressed Roll

B. A. T. | $14

Applewood Smoked Bacon with Tomatoes and Arugula tossed in a Lemon Pepper Olive Oil with a Black Garlic and Truffle Aioli served on toasted Sourdough Bread

Ulster St. Reuben| $14

Grilled Pastromi with Manchego Cheese, Tiguana Kraut, Tortuga Island Sauce on Chili Toasted Sourdough



Market Fish| $MP

The Bistro's Catch of the Day, Chef’s preparation will be ever changing.

Butchers Cut| $MP

Our Weekly Cut of Grass Fed Dry aged beef

Bistro Burger| $14

Grass Fed Burger topped with Guancalie, Swiss, Black garlic, Arugula, Tomatoes, Onions and Pickles with Truffle Aioli on a Brioche Bun


 Gnocchi | $20

Potato Gnocchi, Wild Foraged Mushrooms. Roasted Garlic and Red Onions Sauteed in a Lemon Vegetable Broth topped with an Arugula Salad finished with a Trufle Oil.